Portion salad “Colorful Balloons”

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Homemade portioned salad in the form of balls of two colors is being prepared simple, but it looks extremely presentable. Your guests will come to the delight of such a festive snack, and of its delicious taste.

Let’s get started!

Ingredients

0/7 ingredients

302.99

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Bon appetit, I hope you had fun with us!

Steps

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  1. Grate cheese and boiled eggs with a grater. In this case it is better to use a coarse grater.

  2. Mix with crushed garlic using a press and mayonnaise.

  3. Grate beets on a fine grater, previously boiled until readiness and cleansing.

  4. Grind walnuts thoroughly in a blender. You should get a baby.

  5. Around each olive tree to form a ball of cheese and egg mass, carefully pressing with his hands.

  6. Roll the resulting balls in beets or nuts and spread to the dish.

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