It takes very little to make these mini muffins Ingredients: flour, yogurt, egg, butter and sugar. Everything whips quickly in by hand, and the dough is poured onto laid in portioned slices of pineapple slices in brown sugar. Pineapples can be used both fresh and canned. Such small forms of muffins are baked very quickly and then flip on a plate upside down and that was at the bottom, becomes appetizing pineapple topping in a light caramel glaze. In just a few minutes, it turns out exquisite to taste and the appearance of dessert. Nutrition value of one serving: (total 4) Calories 287, total fat 13 g., Saturated fat g., Proteins 4 g., carbohydrates 40 g., fiber g., cholesterol mg., sodium mg., sugar g. 
Time: Сложность: легкоServings: 4
Recipe:
Lubricate four 120 ml molds. butter. Sprinkle the bottom of each shape with brown sugar and lay the pieces pineapple. In a bowl, beat 1 egg, 1/4 tbsp. yogurt or kefir, 3 Art. l melted butter and a little vanilla, then stir in 0.5 tbsp. flour, 6 tbsp. l granulated sugar, 0.5 tsp. baking powder, 1/8 tsp soda and a pinch of salt. Spread evenly cookie dough. Bake in the oven at 175 ° C in for 20 minutes. Cool, then put the muffins out of the tins and sprinkle with powdered sugar. Recipes with similar ingredients: butter creamy, brown sugar, Pineapple, eggs, yogurt, kefir, vanilla extract, premium flour, sugar, baking powder, powdered sugar
