Portion appetizer with herring and beets

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 111.17kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  111.17kcal

• Rating

• Recipe

Homemade portioned appetizer cooked with beets and herring, will conquer your guests with an unusual serving and piquant taste. Make as an alternative to a herring under a fur coat.

Let’s get started!

Ingredients

0/7 ingredients

• Beets – 3 pcs.
• Herring – 300 g
• Eggs – 4 pcs.
• Mayonnaise – 50 g
• Carrots – 150 g
• Onion – 150 g
• Greens – 50 g

40 мин40 мин 111.17

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the beets and peel. Cut into portioned circles.

2. Boil eggs and grate. Mix them with mayonnaise.

3. Grind onions and carrots on a coarse grater and fry.

4. Cut herring and cut into medium-sized pieces.

5. Spread beetroot circles, egg-mayonnaise mixture on a dish, frying.

6. Top add herring and sprigs of herbs, necessary not only for taste, but also for decoration.