“Porridge warnishkes” from farro groats – a detailed recipe cooking. 
Time: 35 мин. Complexity: Easy Servings: 6
Recipe:
Try a slightly modified version of the classic Jewish dishes “porridge varnishkes”, which is prepared from buckwheat and pasta products in the form of bows. In a saucepan over moderate heat fry in olive oil 1 cup faro groats (spelled grains). Add 2 tbsp. water and 1/2 tsp salt. Bring to a boil, then cover and cook until water is absorbed, 20-25 min. In it boil time 450 gr. orecchietti according to package instructions, drain the water. Sauté 3 tbsp. l (45 gr.) Butter, mix them with pasta and farro (or mix them with butter walnut). Salt. Recipes with similar ingredients: whole wheat, orecchiette paste, brown butter
