Fried pork tenderloin wrapped in bacon served with sauce.
In this recipe, pork is emphasized with cherry. Combination of flavors pork and sweet tart cherry, perfectly emphasizes the aroma of grapes merlot. Pour yourself a glass of merlot while you cook this simple the dish, and the usual weekday evening will be much nicer.
Time: 50min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr pork tenderloin
- 8 slices of bacon
- 1 tsp olive oil
- 8 pcs chopped shallots
- 0.5 tbsp. dried cherries
- 0.75 Art. chicken broth
- 1 tsp corn starch
- Chopped dill for decoration, optional
Recipes with similar ingredients: pork, bacon, dried cherry, shallots, starch, dill
Recipe preparation:
- Preheat the oven to 200 ° C. Dry the tenderloin and sprinkle for 0.5 hours. l salt and 0.5 tsp pepper, then wrap bacon overlaying pieces overlapping each other.
- Heat the oil in a large non-stick pan over moderately high heat, then fry pork and shallots, 6-8 minutes. Flip the fried side up and rearrange pan in the oven. Bake until the temperature is in the center of the piece pork will not reach 60 ° C according to the culinary thermometer, 15-18 minutes.
- When the pork is ready, put it on a cutting board, leaving the onions in the pan. Add cherries and broth to the pan and bring to a boil. Combine corn starch in a separate bowl. from 1 tbsp. l water, then add to the pan, bring to a boil, whisking until the sauce thickens, about 2 minutes. Salt and pepper the sauce. Cut the pork into 8 pieces, arrange in serving plates with sauce and sprinkle with dill if you want. Serve with Merlot wine. Pork recipe in blackberry marinade, wrapped in bacon.
