Pork with tomato sauce

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 236kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  236kcal

• Rating

• Recipe

Fragrant stewed pork slices in tomato sauce is obtained very tasty and juicy. To such a dish with gravy is good make home-made garnish of mashed potatoes or pasta.

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Ingredients

0/7 ingredients

• Pork (pulp) – 1 kg.
• Onions – 1 pc.
• Tomato Sauce – 1 cup
• Flour – 1 tbsp.
• Vegetable oil -3 tbsp
• Ground pepper
• Salt

1 ч1 ч 236

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Steps

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1. Wash a piece of pork and cut into medium pieces.

2. Put the prepared pieces in hot oil and fry over high heat until browned. Add chopped onion, ground pepper and fry, stirring until onion softens.

3. Put tomato sauce, flour in meat with onions, mix everything and pour water (1 cup). Salt, cover and simmer on low heat for 40-45 minutes until the pork is soft and the sauce thickens. Stir occasionally.

4. Ready-made stewed pork with gravy served hot with your beloved garnish and vegetable salad. The dish can be supplemented with tomatoes, leeks and spices to taste, suneli hops are perfect, ground cumin and coriander. To spice up the sauce, you can add ground hot pepper (¼ tsp).

Keywords:

• meat
• gravy
• gravy
• pork
• sauce
• braised