Pork with tomato and onion

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 167.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  167.5kcal

• Rating

• Recipe

Very tasty and beautiful pork! A little effort and you it turns out to cook at home a wonderful dish for the holiday! To garnish You can make rustic potatoes in the oven.

Let’s get started!

Ingredients

0/13 ingredients

• 500 g pork fillet
• 300 g tomatoes
• 150 g onion
• greens to taste
• lemon
• 2 cloves of garlic
• egg
• 30 g mustard (pasta or cereal)
• 50 g breadcrumbs
• 20 g sesame seeds
• vegetable oil
• salt
• pepper

40 мин40 мин 167,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut onions and tomatoes into rings.
2. Grind the greens.
3. Remove the zest from the lemon (yellow crust only).
4. In a bowl, mix the zest, chopped herbs and garlic.
5. In a separate bowl, mix a little beaten egg with mustard, salt and pepper.
6. In a plate, mix the breadcrumbs and sesame seeds.
7. Cut the meat into portions and beat.
8. Put in the center of each piece a circle of tomato and a ringlet Luke. Then again a tomato and on top a mixture with zest and garlic.
9. Cover with a second piece of meat, secure the sides with toothpicks. Dip the meat in mustard mixture on both sides.
10. Bread in the bread.
11. Fry in a frying pan with butter on both sides until readiness, approximately 10 minutes on each side. If you do not want fry, you can bake in the oven.

Keywords:

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