Pork with red beans: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 202.96kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  202.96kcal

• Rating

• Recipe

This delicious dish goes well with rice or buckwheat. You can also cook it at home and serve as an independent dish.

Let’s get started!

Ingredients

0/9 ingredients

• Beans – 100 g
• Pork – 300 g
• Tomato – 1/2 pcs.
• Bell pepper – 1/4 pc.
• Jalapenos to taste
• Salt to taste
• Black pepper to taste
• Vegetable oil – for frying
• Garlic – 3 cloves

2 ч2 ч 202.96

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak beans in advance in cold water for a couple of hours.
2. Rinse and boil until cooked according to instructions on packaging.
3. We wash the pork, cut into strips.
4. Heat the pan and add vegetable oil.
5. Fry the pork over medium heat for about 5 minutes.
6. I wash the bell pepper and clean the stalk and seeds. Chopped straws.
7. Wash the tomato and cut into large pieces.
8. Add vegetables to meat, fry for another 6-8 minutes on average the fire.
9. Add tomato paste and fry for 2 minutes.
10. Add the beans, mix.
11. Peel and finely chop the garlic. Add to the meat with beans.
12. Add salt, jalapeno and black pepper to taste.
13. Add hot boiled water, mix and simmer under cover over low heat for about 20 minutes.

Keywords:

• Red beans
• meat with beans
• Vegetables
• pork
• pork with beans