Pork with Prunes Braised in Beer

32

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 230kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  230kcal

• Rating

• Recipe

For a variety of everyday dinners, a recipe is offered. home-made original and delicious pork dishes. The meat acquires a pleasant bread flavor and turns juicy and gentle. If desired, meat can be seasoned with garlic and ginger.

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Ingredients

0/5 ingredients

• 500 g pork
• 100 g pitted prunes
• 150 ml of light beer
• salt and pepper
• vegetable oil

50 мин50 мин 230

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Steps

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1. Fry pork chopped in vegetable oil in small oil pieces.
2. Add beer (preferably light, non-alcoholic can) stew with a liner for half an hour, stirring.
3. Add washed pitted prunes, chopped into strips, salt and pepper a little, simmer another fifteen together minutes.
4. Serve the finished meat, sprinkled with herbs, boil rice on the side dish, or potatoes.

Keywords:

• second
• beer
• pork
• prunes