Pork with potatoes in a pot

3

• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Simple dish
    • 0.0.3 116kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  116kcal

• Rating

• Recipe

Braised dishes cooked at home in clay pots, distinguished by a special aroma and taste. Meat and vegetables languish for a long time in the oven and it turns out incredibly tender and delicious. Very tasty become pork if stewed in a pot of potatoes and pickles in sour cream.

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Ingredients

0/6 ingredients

• Pork (fillet) – 400 gr.
• Potato – 800 gr.
• Pickles – 2 pcs.
• Sour cream – 200 gr.
• Ground pepper
• Salt

2ч 20мин2ч 20мин 116

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the peeled potatoes into circles, pickles – slices, pork – 4 pieces. In a big pot to the bottom put the potatoes (½ part), sprinkle with salt and ground pepper.

2. Add salt, add pepper to the potatoes and spread slices of pickles.

3. Mix sour cream with water (0.5 liters). For meat evenly add potatoes, salt, pepper and pour everything with sour cream sauce. Cover the pot and put in the oven, preheated to 180 degrees for 2 hours.

4. We take out the ready-made flavored pork in a pot, put it in plates and immediately serve with vegetable salad and fresh bread.

Keywords:

• in a pot
• Potato
• meat
• pork