Pork with potatoes, ginger and turmeric

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• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 143.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  143.5kcal

• Rating

• Recipe

Stunningly flavorful and delicious pork stew, cook tomatoes, onions and potatoes at home with the addition of grated ginger, garlic and turmeric.

Let’s get started!

Ingredients

0/13 ingredients

• Pork (fillet) – 700 gr.
• Potato – 500 gr.
• Tomatoes – 2 pcs.
• Onions – 2 pcs.
• Garlic – 8 cloves
• Fresh ginger – 25 gr.
• Wine vinegar – 2 tbsp.
• Chili pepper – ½ pod
• Bay leaf – 2 pcs.
• Paprika – 1 tsp
• Turmeric (powder) – ½ tsp
• Vegetable oil
• Salt

1ч 15мин1ч 15мин 143,5

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Bon appetit, I hope you had fun with us!

Steps

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1. Wash the pork fillet and cut into small pieces, tomatoes with potatoes – in small cubes, onions with garlic and chili – finely, ginger finely rub. Prepared Filet Slices send to oil (3 tbsp) and fry over high heat until ruddy color.

2. Put the onion with garlic in the meat, fry for 2-3 minutes and add tomatoes, turmeric, ginger, paprika, chili pepper and salt. Pour in water (500 ml.), Cover and simmer over low heat 30 minutes.

3. After 30 minutes, add the prepared potato cubes, bite, try on salt and simmer for another 30 minutes.

4. Fragrant stewed pork with potatoes served with vegetable salad and fresh bread.