Pork with pineapple and cheese in the oven

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• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 268kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  268kcal

• Rating

• Recipe

A stunningly delicious dish of lightly fried pork and baked in the oven with ham, canned pineapple and melted cheese. It’s better to cook it at home and serve without a side dish, with fresh vegetables.

Let’s get started!

Ingredients

0/7 ingredients

• Pork fillet – 2 pieces
• Ham – 2 slices
• Canned Pineapple – 2 rings
• Cream cheese – 2 slices
• Vegetable oil – 2 tbsp.
• Ground pepper
• Salt

45 мин45 мин 268

Great job

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Steps

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1. Wash slices of pork fillet, sprinkle with ground pepper, salt and put in hot oil. Fry under the lid over medium heat from 2 sides, until covered with a brown crust.

2. Put the fried filet slices into a mold, add on top of a slice of ham.

3. On the ring of canned pineapple.

4. Place slices of processed cheese on top of pineapple (for beauty can take yellow) and send the form to the oven at 180 degrees for 15-17 minutes.

5. We take out the finished flavored pork with pineapple and serve with light vegetable salad and fresh bread.

Keywords:

• a pineapple
• In the oven
• with cheese
• pork