Pork with mushrooms in the oven

2

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Simple dish
    • 0.0.3 168,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 50min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  168,5kcal

• Rating

• Recipe

A simple and delicious pork dish with onions and mushrooms cooked at home in the oven. For flavor and color complement the dish with a sauce of soy sauce, tomato paste, vinegar and Sahara. Make your favorite side dish and a hearty meal ready.

Let’s get started!

Ingredients

0/11 ingredients

• Pork (fillet) – 1 kg.
• Onions – 3 pcs.
• Champignons – 500 gr.
• Soy sauce – 2 tablespoons
• Tomato paste – 3 tbsp.
• Wine vinegar – 2 tbsp.
• Sugar – 1 tbsp
• Paprika – 1 tsp
• Vegetable oil – 2 tbsp.
• Ground pepper
• Salt

1ч 50мин1ч 50мин 168,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the pork fillet into thin small pieces, washed champignons – in slices, onions – in half rings. We put the oven 200 degrees.

2. Put the prepared fillet pieces in a heat-resistant form, sprinkle with salt, paprika, ground pepper, pour oil, mix and evenly distribute along the bottom. Add on top half onion rings.

3. In a bowl, mix soy sauce, tomato paste, vinegar, sugar and water (8 tbsp). Spread evenly on the roasting pan prepared champignons, pour sauce, cover and put in oven for 1 hour 30 minutes.

4. We take out the fragrant delicious dish, shift it to a large plate and serve with your favorite vegetable side dishes and salads.

Keywords:

• In the oven
• Mushrooms
• meat
• pork
• braised