Pork with mushrooms in cream cheese sauce

21

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 189kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  189kcal

• Rating
  

  5 out of 5

• Recipe

Delicious, tender pork cooked at home with cream sauce for lunch or dinner. Pork can be replaced with chicken, and Garnish to make boiled rice or potatoes.

Let’s get started!

Ingredients

0/8 ingredients

• 500 g pork
• 300 g of mushrooms
• 500 ml cream (10–20%)
• 200 g cheese
• salt
• pepper
• vegetable oil
• 2 tsp herbs (e.g. basil; oregano)

5 из 5 2 1 ч1 ч 189

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry pork chopped in preheated vegetable oil in small pieces for half an hour.
2. Add mushrooms in small pieces, salt and pepper, fry, stirring for another ten minutes.
3. Add cream, stir and simmer all together.
4. Ten minutes later add dried herbs, grated cheese, well stir and remove from heat.
5. Put the finished pork on a plate with a side dish, serve with fresh vegetables.

Keywords:

• second
• Mushrooms
• meat
• pork
• cream