Pork with mushrooms in cheese sauce: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 185kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  185kcal

• Rating

• Recipe

It turns out to cook this dish at home very tender and delicious. The meat is soft and goes well with any side dish.

Let’s get started!

Ingredients

0/7 ingredients

• 550 g pork
• 300 g champignon
• 3 tbsp vegetable oil
• 0.5 tsp salt
• Spices to taste
• 200 g processed cheese
• 150 ml of water

? 1 ч1 ч 185

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Preheat the stewpan.
2. Fry pork in a small amount of vegetable oil in large pieces over high heat for 10 minutes.
3. Add the mushrooms (cut coarsely) and fry for another 10 minutes on high heat with pork.
4. Season with salt and season to taste.
5. Add cream cheese and some water. Stew under the lid 30 minutes.

Keywords:

• meat
• processed cheese
• gravy
• sauce