Pork with bell pepper in a pan - Detailed recipes with photos.

Pork with bell pepper in a pan – juicy, flavorful and tasty dish. It is filled with the aroma and piquancy of garlic, unusual pepperoni taste, sage spice, special combination sweet pepper, wine and Parmesan cheese. Required try it! Nutrition value of one serving: (4 total) Calories 380, total fat 18 g., saturated fat g., proteins 40 g., carbohydrates 10 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: Time: 45 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

1 large pork tenderloin peeled from veins (about 700 gr.)
3 tbsp. l olive oil
1 thinly chopped small onion
2 Bulgarian red and / or yellow sliced in strips peppers
6 crushed cloves of garlic
16 sage leaves
2 tbsp. l tomato paste
1/4 Art. sliced in rings of pickled pepperoni, and 2 hours l liquid from a can
1/3 Art. dry white wine
2/3 Art. unsalted chicken stock
1/4 Art. grated Parmesan cheese

Recipes with similar ingredients: pork, sweet pepper, tomato pasta, white wine, parmesan cheese, sage

Recipe preparation:

Turn on the electric grill. Slice the pork obliquely on pieces 2.5 cm thick .; salt it. Heat large heat resistant skillet over medium heat and pour 1 tbsp. l olive oil. Add onion, bell pepper and 1/2 tsp. salt and fry for 4-6 minutes until lightly fried crust. Put vegetables on a plate.
Pour in the remaining 2 tbsp. l butter in the pan. Add pork and fry it over high heat for 2-4 minutes. from each side, until golden brown. Put the pork on a plate with onions and peppers.
Reduce the heat to medium and put the garlic in the pan, sage and tomato paste. Cook, stirring, for 1 min., until the tomato paste turns brick red. Add circles of pepperoni and their liquid, then pour the wine and bring to a boil.
Pour in the chicken stock and bring to a boil again. Return pork in a pan and spread in one layer; add onion and pepper and sprinkle with cheese. Put in the oven and cook under the grill. for 4-7 minutes, until the pork is ready.