To cook meat according to this recipe, grate the tenderloin with a mixture kajun spices, then stuff with cheese mixture with dried bake tomatoes and spinach, and then to give the meat a flavor smoked meats quickly grill. Share with friends: 
Time: 1 hour. thirty min Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.4 kg pork tenderloin
- 85-110 gr. kajun spice mix
- 1 tbsp. fresh spinach leaves
- 1/2 tbsp. sun-dried tomatoes
- 1 tbsp. grated jalapeno cheese jack
- Olive oil
Recipes with similar ingredients: pork, kajun seasoning, sun-dried tomatoes, spinach, cheese Monterey jack
Recipe preparation:
- Preheat the oven to 160 ° C. Pour the tenderloin with olive oil and grate with a lot of kajun spices. Bake for 30-40 minutes Remove the meat from the oven, make a longitudinal incision on half the width of the tenderloin and stuff it with a layer of spinach, dried tomatoes and grated jalapeno jack cheese. Saute the stuffed grilled meat for 20-30 minutes. Cut with lockets and immediately serve.
