Pork tenderloin with hibiscus sauce: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 131kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  131kcal

• Rating

• Recipe

Today I offer you a delicious home-made pork recipe clippings, but the charm of this recipe is not in meat, but in a sweet sauce of rose petals.

Let’s get started!

Ingredients

0/4 ingredients

• Pork tenderloin 350 gr
• Rose jam 40 gr
• Blackcurrant 40 gr
• Star anise 2 gr

30 мин30 мин 131

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Fry pork over high heat with butter for 2 minutes each side.
2. Then reduce heat and cook, periodically turning over, 6-8 minutes.
3. Then salt the meat and pepper to taste and put under the foil on 10 minutes to relax.
4. Put jam of roses, currants and star anise in the stewpan. Pour in 50 ml of water, put on medium heat, bring to a boil and cook 3-4 minutes.

   Enjoy your meal!

Keywords:

• hibiscus
• pork