Pork tenderloin stewed in wine with dried apricots

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• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 133kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  133kcal

• Rating

• Recipe

Original aromatic and delicious pork tenderloin dish, cooked in white wine with dried apricots, onions and garlic, cook at home. The meat is quickly made and becomes incredibly juicy and tasty.

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Ingredients

0/14 ingredients

• Pork tenderloin – 1 piece (600 gr.)
• Onions – 1 pc.
• Garlic – 3 cloves
• Dried apricots – 50 gr.
• Honey – 2 tbsp.
• Ginger powder – 1 tsp
• Wine vinegar – 2 tbsp.
• Meat broth – 250 ml.
• White wine – 1 glass
• Parsley – 3 branches
• Bay leaf – 2 pcs.
• Butter – 3 tbsp
• Ground pepper
• Salt

50 мин50 мин 133

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Steps

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1. Put the pork tenderloin in melted butter, salt and fry on one side until golden brown, turn and add the unpeeled cloves of garlic, chopped onion feathers. Fry for 5 minutes.

2. Cut the tenderloin in a roasting pan with honey, fry, turning, pour vinegar, wine, broth, add bay leaf, powder ginger, cover and simmer over low heat for 25 minutes.

3. We take out the pork tenderloin on a plate, spread the washed dried apricots and simmer over medium heat for 5-7 minutes, until the sauce is slightly reduced. We try on salt.

4. Cut the stewed pork tenderloin into 5 pieces, send to sauce, add chopped parsley, mix, heat 2-3 minutes and immediately serve with your favorite side dish.

Keywords:

• tenderloin
• meat
• pork
• braised