Pork tenderloin roll with mushrooms and spinach

2

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 73,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  73,5kcal

• Rating

• Recipe

Stunningly juicy and delicious pork tenderloin roll with spinach and mushrooms cook at home in a pan. First we fry the roll, and then stew with marjoram and onions. Let’s make a side dish buckwheat.

Let’s get started!

Ingredients

0/12 ingredients

• Pork tenderloin – 600 gr. (1 piece)
• Champignons – 200 gr.
• Spinach – 400 gr.
• Onions – 2 pcs.
• Garlic – 2 cloves
• Meat broth – 400 ml.
• Seasoning for pork – ½ tsp
• Dried marjoram – 1 tsp
• Flour – 3 tbsp.
• Vegetable oil
• Ground pepper
• Salt

1ч 15мин1ч 15мин 73,5

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Steps

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1. Onion (1 pc.) Cut into half rings, mushrooms – slices, all put in oil (2 tablespoons) and fry for 4-6 minutes on average fire until the liquid evaporates. Add washed spinach, chopped garlic, mix and fry until spinach soft, add marjoram (½ tsp), salt and ground pepper.

2. On a pork tenderloin we make a deep cut in the middle and 2 more shallow cut from central. Well beat off to it turned out a thin layer.

3. Spread the prepared meat on a cling film, sprinkle salt, ground pepper and pork seasoning. Spread with one hand prepared spinach and mushroom filling, turn into roll, wrap with foil and send to the refrigerator for 30 minutes.

4. Chilled pork roll roll in flour, put in hot oil (2 tablespoons), fry on all sides, add chopped onion (1 pc.), pour in the broth, season with salt, marjoram (½ tsp), ground pepper, cover and simmer on medium fire for 15 minutes.

5. Cut the stewed fragrant roll with spinach and mushrooms served with boiled buckwheat, resulting sauce and vegetable a salad.