Pork Tenderloin Medallions

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Rating

• Recipe

Pork medallions are cut from the most tender part of the pork carcass – clippings. You can cook them at home very quickly. Small pieces fry the clippings quickly in oil, stew briefly with onions and make to his favorite side dish.

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Ingredients

0/7 ingredients

• Pork tenderloin – 700 gr.
• Onions – 1 pc.
• Flour – 4 tbsp.
• Vegetable oil – 5 tbsp.
• Ground pepper
• Salt

30 мин30 мин

Отличная работа

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Steps

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1. We wash the pork tenderloin, dry it with paper towels and cut across the fibers into small 8 pieces.

2. Sprinkle the prepared medallions with salt, ground pepper and roll in flour.

3. Put the slices in flour in hot oil and fry on high heat from 2 sides for 2-3 minutes, the meat is covered with brown crust and juice is sealed inside. Take out the fried medallions on the plate.

4. After the medallions, put the onion, sliced ​​in half rings, into the oil and fry until golden brown. Add flour (1 tbsp), pour water (1 cup) and spread the fried pieces of pork. Cover and simmer over low heat for 15 minutes.

5. We place ready-made fragrant medallions on plates (2 each). pieces), add the side dish, pour onion sauce and serve immediately. The dish can be supplemented with any spices and herbs to taste.

Keywords:

• tenderloin
• lockets
• meat
• pork
• pork