Pork tenderloin medallions in mushroom sauce

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• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 143kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  143kcal

• Rating

• Recipe

Try making homemade pork tenderloin medallions, stewed in champignon sauce with cream – this is very yummy. The dish will turn out beautiful if the meat is previously fry.

Let’s get started!

Ingredients

0/10 ingredients

• Pork tenderloin – 600-700 gr.
• Champignons – 300 gr.
• Onions – 1 pc.
• Cream – ½ cup
• Flour – 2 tbsp.
• Vegetable oil – 3 tbsp.
• Butter – 1 tbsp.
• Provencal herbs – 1/3 tsp
• Ground pepper
• Salt

35 мин35 мин 143

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Bon appetit, I hope you had fun with us!

Steps

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1. Cut the pork tenderloin into thin slices, sprinkle with salt and ground pepper. Roll the medallions in flour and fry with 2 sides over high heat until golden brown.

2. Wash the mushrooms and cut into slices, onions – finely. Put the onion in hot oil, fry for 4-5 minutes, stirring, and add prepared mushrooms.

3. Roast for 6-8 minutes, add Provencal herbs, salt, pour into mushrooms water (½ cup) and cream.

4. Bring the aromatic sauce to a boil, spread the fried medallions, cover and simmer over low heat for 5-7 minutes. Ready medallions in mushroom sauce served with mashed potatoes and vegetable a salad.

Keywords:

• tenderloin
• Mushrooms
• pork
• champignons