Pork Tenderloin in Peking Cabbage

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 140kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  140kcal

• Rating

• Recipe

An original home-made recipe for delicious pork tenderloin, which we pre-fry and wrap in a sheet of Beijing (Chinese) cabbage and simmer in sour cream sauce. Let’s make a side dish boiled potatoes.

Let’s get started!

Ingredients

0/10 ingredients

• Pork tenderloin – 300 gr. (1 piece)
• Beijing cabbage – 1 leaf
• Sour cream – 150 gr.
• Meat broth – 1 cup
• Flour – 1 tbsp.
• Dried marjoram – ½ tsp
• Vegetable oil – 1 tbsp.
• Butter – 2 tbsp.
• Ground pepper
• Salt

35 мин35 мин 140

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Steps

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1. Slice the pork tenderloin with salt, put it in the hot vegetable oil, sprinkle with marjoram and pepper.

2. Fry on all sides, until browned, add butter and fry for another 1-2 minutes. Fried tenderloin put it on a plate.

3. After the pork, we send the flour to the oil, stir fry for 1 minute, pour the broth, sour cream, salt, pepper and bring to a boil.

4. Wrap the prepared tenderloin in a large sheet of Peking cabbage, spread in sour cream sauce, cover and simmer on low heat for 15 minutes, periodically turning over.

5. Juicy flavorful tenderloin in cabbage is cut into 4 parts, put 2 pieces on plates, pour sour cream sauce, add boiled potatoes, fresh tomatoes and serve immediately.

Keywords:

• tenderloin
• meat
• pork
• braised