Pork tenderloin in mushroom sauce

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 142,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  142,5kcal

• Rating

• Recipe

Cook homemade pork tenderloin in mushroom sauce. To meat it turned out to be especially tasty and tender, pre-fry it and stew with sour cream and mushrooms. On the side you can make boiled fig.

Let’s get started!

Ingredients

0/9 ingredients

• Pork tenderloin – 600 gr.
• Champignons – 500 gr.
• Sour cream – 100 gr.
• Onions – 1 pc.
• Natural meat broth (optional) – 1 PC.
• Vegetable oil – 2 pcs.
• Seasoning for pork – 1 tsp.
• Ground pepper
• Salt

40 мин40 мин 142,5

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Steps

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1. We wash the pork tenderloin, cut into slices about 2 thick see, mushrooms – slices, onions – finely.

2. Sprinkle the prepared tenderloin slices with salt, seasoning for pork, send to butter and fry on both sides for 2-3 minutes, until browned, remove to a plate.

3. Put the onion in the oil after cutting, fry until brown color, add mushrooms and fry, stirring, 10 minutes. We spread sour cream.

4. Pour in water (250 ml.), Add natural broth (in desire) and bring to a boil. If we don’t add the broth, then salt and pepper

5. We send fried slices of tenderloin to a fragrant sauce, mix, cover and simmer over low heat for 10 minutes. Delicious tenderloin in mushroom sauce served with your favorite side dish and vegetable salad (tomatoes with onions in vegetable oil).