Pork stewed with vegetables and mushrooms

7

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 94.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  94.5kcal

• Rating

• Recipe

This dish can be prepared at home on Sunday evening, completely cooled, put in glass containers and until Thursday forget about cooking. Portion (for the whole family) glass warm the container every night. For three days it’s juicy, hearty and tasty pork stew with vegetables will not be in time Bring sauces, snacks in haste.

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Ingredients

0/11 ingredients

• 500 g pork (fillet)
• 300 g eggplant
• 300 g squash
• 300 g tomatoes
• 300 g champignon
• 200 g carrots
• 200 g onions
• 3 cloves of garlic
• greens to taste
• vegetable oil
• salt and pepper

35 мин35 мин 94.5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Fry the onion and meat in a preheated oil pan.
2. Add carrots to straws, simmer for five minutes.
3. Add zucchini and eggplant cubes, stew together 15 minutes, stirring.
4. Add mushrooms and tomatoes, cut into small pieces, lightly salt, pepper, stir and simmer another five minutes.
5. Add chopped garlic, herbs, gently again stir (without deforming the vegetables) and remove after a couple of minutes fire. Enjoy your meal!

Keywords:

• second
• pork meat