Pork stew with pepper and mushrooms

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• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 185kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  185kcal

• Rating

• Recipe

Fragrant stew of pork, mushrooms and sweet pepper Cook at home. To make the meat more tender, we supplement Delicious stew with sour cream.

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Ingredients

0/10 ingredients

• Pork (fillet) – 900 gr.
• Onions – 1 pc.
• Bell pepper – 2 pcs.
• Champignons – 200 gr.
• Tomato paste – 1 tbsp.
• Sour cream – 2 tbsp.
• Vegetable oil – 4 tbsp.
• Paprika – 1 tsp
• Ground pepper
• Salt

1 ч1 ч 185

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Steps

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1. Wash the pork fillet and cut into small pieces, onion with peeled peppers – straws, washed mushrooms – slices.

2. We send mushrooms with pork to hot oil and fry on high heat, stirring until liquid evaporates. We clean on a plate.

3. After the pork and mushrooms, put the prepared straws of pepper and onion, fry over high heat for 3-4 minutes, until liquid does not evaporate.

4. We send pork with mushrooms to the fried vegetables, add paprika, tomato paste, ground pepper and salt. Pour water to slightly covered the contents, cover and simmer over a slow fire 30 minutes.

5. After 30 minutes, add sour cream to the aromatic stew, mix and simmer another 10 minutes. We try on salt.

6. Delicious cooked stew with pork and pepper served hot with boiled rice or mashed potatoes.

Keywords:

• pork
• stew
• pork
• pork
• braised