Pork Stew with Green Peas

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• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 147kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  147kcal

• Rating

• Recipe

To diversify your daily diet, try cooking home delicious pork stew with fresh green peas. Such hot can be served with any side dish. Make mashed potatoes or boiled rice.

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Ingredients

0/12 ingredients

• Boneless pork – 250 gr.
• Bacon – 4 Strips
• Green peas – 500 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Celery Root – 1 slice
• Dill – 2 branches
• Vegetable oil – 3 tbsp.
• Tomato paste – 1 tbsp.
• Bay leaf – 1 pc.
• Ground pepper
• Salt

45 мин45 мин 147

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Steps

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1. Cut the pork fillet into small pieces, the bacon into strips and put in hot oil. Fry over high heat until the pieces are not browned and put on a plate.

2. Add chopped onion, finely grated, to the oil after meat celery root (optional) and carrots. Medium heat 4-5 minutes, stirring.

3. Spread prepared meat in fried vegetables, pour water (500 ml.) Or broth, cover and simmer for 20 minutes.

4. Add green peas to the sauce with meat (fresh or frozen), tomato paste, bay leaf, salt, ground pepper, cover and stew peas until cooked. We try on readiness and salt. Then add chopped dill, cook another 1 minute and remove from heat.

5. Ready-made fragrant stew with green peas served with your beloved garnish and a light vegetable salad.

Keywords:

• peas
• stew
• pork
• braised