Pork stew with apple and cranberries

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 198.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  198.8kcal

• Rating

• Recipe

Apples go well with all kinds of meat, adding to it wonderful aroma and sweet taste. Try to cook at home amazingly delicious pork stew with apple, cranberries and vegetables.

Let’s get started!

Ingredients

0/13 ingredients

• Pork (fillet) – 500 gr.
• Apples – 1 pc.
• Cranberries – 1 handful
• Onions – 1 pc.
• Carrots – 1/2 pcs.
• Celery Stalk – 1 pc.
• Bay leaf – 1 pc.
• Thyme sprig – 1 pc.
• Flour – 3 tbsp.
• Vegetable oil – 4 tbsp.
• Meat broth
• Ground pepper
• Salt

50 мин50 мин 198,8

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Steps

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1. Wash the pork fillet, cut into medium pieces, roll in flour, send to hot oil and fry until slices lighten up. Put on the plate.

2. Chop onion finely, carrots with peeled apple – diced, wash the cranberries. In the oil after the pork, spread the onions with carrots and fry for 3-4 minutes. Add the prepared apple, cranberries, bay leaf and a sprig of thyme.

3. Spread the fried slices of pork in vegetables with an apple and pour broth to completely cover the contents. Solim pepper, cover and simmer for 35 minutes.

4. Ready aromatic stew with apple and cranberries served hot with fresh crisp bread.