Pork steaks with mushroom risotto: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 163kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  163kcal

• Rating

• Recipe

A common rice dish in Northern Italy. First written mention of it was found only in the 19th century. For risotto uses round starch-rich rice of Arborio varieties, Baldo, Padano, Roma, Vialone Nano, Maratelli or Carnaroli. Properly cooked home risotto has a creamy structure and rich aroma. Steak with mushroom risotto is very tasty!

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Ingredients

0/11 ingredients

• Carbonade 360gr
• Arborio rice 180g
• Bow 1 pc
• Cream 22% 80g
• Champignons 80g
• Dry red wine 30g
• Garlic 10g
• Rose pepper 2g
• Thyme 4 gr
• Dried Parsley 2 gr
• Dried Dill 2g

40 мин40 мин 163

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Steps

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1. Wash and chop vegetables and mushrooms.
2. In a saucepan, heated over medium heat, pour oil and fry the garlic for 10-15 seconds. Add onions and mushrooms, continue fry for another 4 minutes, stirring. Add rice, warm 1-2 more minutes. Pour 300ml of water, salt, bring to a boil and cook, stirring for 15-18 minutes.
3. In cream, add cream, another 100 ml of water, herbs to taste, cook stirring for another 5 minutes.
4. Cut the pork into two steaks.
5. Pour oil over a frying pan over high heat. warm it and fry the steak on both sides for 2 minutes with each. Then reduce and heat to medium and cook, periodically turning over, 8 minutes. 2 minutes before readiness add pepper to rose, thyme and wine, evaporate for 2 minutes. Salt the pepper to taste.

Keywords:

• Mushrooms
• Italian food
• risotto
• steak