Pork Steaks with Leek and Beans

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 162kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  162kcal

• Rating

• Recipe

A quick recipe for making delicious pork steaks at home fillet with a small layer of fat, garnish green beans and leek.

Let’s get started!

Ingredients

0/8 ingredients

• Pork fillet – 3 pcs.
• String beans – 300 gr.
• Leek – 1 stalk
• Garlic – 3 cloves
• Lemon – ¼ part
• Vegetable oil
• Ground pepper
• Salt

30 мин30 мин 162

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Steps

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1. Pieces of pork for steaks should not be thicker than 2 cm., Their rinse with salt and ground pepper.

2. In hot oil (2 tablespoons) put sliced ​​into rings leek and fry for 4-5 minutes until soft. We clean on a plate.

3. Put green beans in boiling water, cook 5 minutes and throw in a colander. Add the beans to the oil after leek, pour with lemon juice, salt, pepper and fry 1 a minute, stirring.

4. Put the prepared steaks in hot oil (3 tablespoons), fry from 2 sides for 3.5 minutes, remove on a plate and cover. After steaks in oil, fry chopped garlic until golden color 1-1.5 minutes and remove from heat.

5. Put aromatic steaks on plates, add leek, beans, pour all the oil with garlic and serve immediately.

Keywords:

• meat
• pork
• pork
• Steaks