Pork steak with mushrooms and carrots

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 158kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  158kcal

• Rating

• Recipe

Juicy and tasty steak is obtained from pork neck, if slices just cook meat at home in a pan. Let’s make a side dish carrots with mushrooms. The special taste and aroma of steaks will add dried thyme.

Let’s get started!

Ingredients

0/10 ingredients

• Pork neck – 2 pieces
• Champignons – 400 gr.
• Carrots – 4 pcs.
• Garlic – 2 cloves
• Butter – 2 tbsp.
• Vegetable oil – 2 tbsp.
• Parsley – 4 branches
• Dried thyme – 2 pinches
• Ground pepper
• Salt

40 мин40 мин 158

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pieces of pork neck (thickness about 2 cm.) Washed, wipe paper towels and sprinkle with dried thyme, pepper and salt. Leave on a plate.

2. Wash the mushrooms and cut into slices, peeled carrots – chopped garlic through a press. Melt in a pan butter and spread the prepared mushrooms and carrots. Sauté over medium heat, stirring for 10 minutes, until liquid will evaporate. Then pour water (50 ml.), Salt, pepper, add garlic, chopped parsley, cover and simmer over low heat 20 minutes.

3. 15 minutes before cooking vegetables, put the steaks in hot vegetable oil and fry open over medium heat, turning until covered with a brown crust.

4. Frying time should not exceed 15 minutes.

5. Put the finished delicious pork neck steaks on plates, add carrots with champignons on top and serve with a light vegetable salad and fresh bread.