Pork steak with cranberries and apples

3

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 207kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  207kcal

• Rating

• Recipe

Tasty pork t-bone steak fried in a pan with ground caraway seeds. Garnish for fragrant steak at home fried apples with cranberries in orange juice.

Let’s get started!

Ingredients

0/9 ingredients

• T-bone pork fillet – 3 pcs. (700 gr.)
• Cranberries – ½ cup
• Apple (large) – 1 pc.
• Orange – ½ pcs.
• Vegetable oil – 2 tbsp.
• Ground caraway seeds – 1 tsp.
• Paprika – ½ tsp
• Ground pepper
• Salt

25 мин25 мин 207

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, mix paprika, ground cumin, ground pepper (¼ tsp) and salt (3 pinches).

2. Rub the pork fillet with a prepared aromatic mixture and send to hot oil, fry over medium heat on one side 6-7 minutes, turn over and fry another 4 minutes. We clean in pan and cover.

3. After steaks, put the diced apple into the butter, cranberries, pour juice from half an orange, salt a little and cook on medium heat, stirring for 4-5 minutes, until the cranberry peels burst. Cranberries for cooking can be taken frozen (previously defrost) or fresh.

4. Send steaks on the plate to the plates, add prepared sweet and sour side dish of apple and cranberry and immediately serve.

Keywords:

• meat
• in the pan
• pork
• pork
• steak