Pork steak on the bone

6

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 324,5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  324,5kcal

• Rating
  

  5 out of 5

• Recipe

The pork steak on the bone is juicy and tasty, if for take it home to take thin slices and fry on pan no more than 6 minutes on one side. Great meat flavor add seasoning for pork. Make so steaks for dinner won’t take a lot of time.

Let’s get started!

Ingredients

0/4 ingredients

• Pork on the bone – 4 pcs.
• Seasoning for pork – 4 pinches
• Vegetable oil – 3 tbsp.
• Salt

5 из 5 2 25 мин25 мин 324,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We take out the pork steaks from the refrigerator 30 minutes before preparations, they should be at room temperature.

2. We wash the pieces and soak them with paper towels.

3. Sprinkle with salt and seasoning for pork (you can take spices on taste).

4. Spread prepared steaks of 2 in hot butter and fry from 2 sides for 6 minutes (for thicker steaks time increase).

5. Put the ready-made fragrant steaks on a plate, add Garnish and serve with fresh vegetables.

Keywords:

• pork
• steak
• Steaks