3 
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
154kcal
- Rating
-
Recipe
Who doesn’t like a good pork steak ?! Yes, most adore him, especially the male half of humanity. Of course, women are to him more skeptically, due to fashion trends and hobbies proper nutrition. And so, the optimal degree of frying for getting a juicy steak is considered average. In this case, the meat remains soft, but there is no more blood in it. When pickling is better Standard spices in the form of salt, pepper and mustard are just fine. Mustard gives the original taste to the dish and protects against burning, in addition, it covers the meat with a film that preserves the meat juice and helps the formation of a delicious golden brown crust. AND all this beautiful composition is complemented by a bow.
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Ingredients
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Bon appetit, I hope you had fun with us!
Steps
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- Rinse meat in cold water, cut into portions pieces (optimal thickness of about 1.5-2 cm.) and dry them when using a paper towel or napkin.
- Rub each piece of meat with salt and black pepper, and then mustard.
- Leave the meat to marinate for 30 minutes.
- Next, transfer the pork to a pan with a well-heated sunflower oil. Fry each piece on both sides for approximately 3 minutes before the appearance of a rosy appetizing crust. In the pan do not put more than 2 steaks at a time for frying, as they do not get the right crust.
- After all the steaks are fried, fold them all back into the pan alternating with chopped onion rings. Stew products together 6 minutes on low heat under tightly closed the lid.
- Serve best pork steak with potatoes or fresh vegetables. Enjoy your meal.
Keywords:
- dish for the holiday
- second
- Main
- pork recipe
- pork steak
- steak
- pan steak
- hearty meal
