Pork souvlaki with honey apricots – a detailed recipe cooking.Поделитьwith я с друзьями: 
Time: 45 мин.plus pickling time Difficulty: easy Servings: 6 – 8 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Souvlaki
- 900 gr. sliced 4-5 cm. pork tenderloin (fat cutting down)
- 2 chopped shallots
- 2 minced cloves of garlic
- 2 tbsp. l chopped fresh oregano
- 1 jalapeno peeled and minced peppers
- Juice 1 Lemon
- 1/2 tbsp. olive oil
Apricots
- 12 pcs dried apricots
- Juice 3 Lemons
- 3/4 Art. dry rose or white wine
- 1/4 Art. honey
- 1 chopped shallot head
- 1 tbsp. l chopped fresh mint
- 1 tbsp. l roasted pine nuts
- Greek yogurt to serve
Recipes with similar ingredients: pork, jalapenos, shallots, garlic, lemon juice, white wine, pine nuts, yogurt, oregano, mint, dried apricots, honey
Recipe preparation:
- Prepare souvlaki: In a large plastic bag with clasp mix shallots, garlic, oregano, jalapenos, lemon juice and olive oil. Put the pork in the bag turn it over so that it is covered with marinade and put in refrigerator for at least 3 hours or overnight. Soak 12-16 wooden skewers in water for at least 20 minutes. At that time cook apricots in honey: In a small saucepan over medium heat bring the lemon juice, wine, honey and shallots to a boil. Put the apricots and cook until the mixture reaches a consistency syrup, about 12 minutes
- Preheat the grill or grill pan to medium temperature. Remove the pork from the marinade and string 2 pieces each for each skewer. Grill until tender, 3-5 minutes. сeach side. Add mint and pine nuts to the mixture with dried apricots. Serve souvlaki with a spoonful of yogurt and apricot mixture.
