Pork Skewers with Wine Vinegar

one

• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Medium dish
    • 0.0.3 206.36kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  206.36kcal

• Rating

• Recipe

To make your barbecue tasty and juicy, be sure to pay attention to his marinade. To make a delicious pork skewers with wine vinegar, in no case do not choose the “table” vinegar! Make homemade marinade from berry, apple or wine vinegar, then the kebab will be perfect! Try it yourself!

Let’s get started!

Ingredients

0/5 ingredients

• 1–1.3 kg of pork neck
• 4 large onions
• 2 tbsp. l white wine vinegar
• 2 tsp salt
• 1-2 tsp freshly ground black pepper

2ч 20мин2ч 20мин 206.36

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We cut the pork neck into pieces of the same size.
2. Onion cut into thin half rings, spread in deep a plate. Sprinkle with pepper, salt and pour vinegar, mash hands. Put the pieces of meat to the onion and mix. Close the lid or film, pickle about 1.5-2 hours, but no longer!
3. Coals in the barbecue should burn well and turn gray ashes.
4. We fry kebabs for twenty minutes, turning over quite often. Before serving, leave the meat alone for five to seven minutes on skewers.

Keywords:

• delicious barbecue
• Marinade
• picnic
• pork
• barbecue
• meat kebab
• pork skewers
• kebabs