Pork kebabs with chili sauce – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 267, total fats 4 g., saturated fats g., proteins 39 g., carbohydrates one 9 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 20 мин. plus time marinating Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 gr. cut into 16 pieces of pork tenderloin
- 1/4 Art. low salt soy sauce
- 1/4 Art. oyster sauce
- 3 tbsp. l finely chopped cilantro (leaves with stems)
- 2 tbsp. l finely chopped garlic
- 2 tbsp. l Sahara
- 1 tsp ground black pepper
- Equipment: 16 wooden skewers 15 cm long. (soak in cold water for 30 minutes)
Chili sauce:
- 1/2 tbsp. fresh lime juice
- 1/4 Art. fish sauce
- 1 tbsp. l soy sauce
- 1 diced fresh Thai red pepper Chile
- 2 tsp Sahara
- 1 shallot diced shallots
Recipes with similar ingredients: pork, soy sauce, oyster sauce, lime juice, fish sauce, chili pepper, chili sauce, shallots, garlic, cilantro
Recipe preparation:
- In a bowl, mix soy sauce, oyster sauce, cilantro, garlic, sugar and black pepper. Cut 2 pieces of pork into 2 skewers, so that the meat is flat. Put the skewers with pork in a large baking dish. Pour marinade and flip to pieces completely covered with marinade. Cover and refrigerate not less than an hour and up to 4 hours
- Preheat the grill to high heat. Get out the skewers with marinade meat and grill until the meat is ready, while it is lightly browned for about 3 minutes. from each side. Serve with chili sauce in a separate bowl, using it in quality dip. Chili sauce: In a small bowl, mix everything Ingredients. Cover and allow to brew before serving. room temperature for at least an hour.
