Pork skewers in wine

2

• Time for preparing

  Contents

  • • 0.0.1 5 h
    • 0.0.2 Medium dish
    • 0.0.3 173.29kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  5 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  173.29kcal

• Rating

• Recipe

To make the barbecue tasty and juicy, you need to cook good marinade at home. For this recipe choose the best dry wine. The meat will be very tender and soft. Make a delicious kebab out pork in wine according to this recipe and it will become one of your pets. The longer you pickle the meat, the tastier it is will be.

Let’s get started!

Ingredients

0/5 ingredients

• Pork – 1.5 Kilogram
• Wine – 750 Milliliters
• Onion – 5 Pieces
• Salt; pepper – To taste
• Coriander – To taste

5 ч5 ч 173.29

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pork chopped into pieces.
2. Cut the onion into rings and half rings.
3. Mix meat, onion, wine and spices. Pickle meat for four hours.
4. Prepare the coals. We string meat on skewers, fry until readiness, periodically turning over.

Keywords:

• delicious barbecue
• meat dish
• meat
• barbecue
• pork skewers