Pork skewers in a pan

3

• Time for preparing

  Contents

  • • 0.0.1 2h 40min
    • 0.0.2 Simple dish
    • 0.0.3 183kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  183kcal

• Rating

• Recipe

Fragrant, delicious kebabs can be prepared not only on barbecue or in the oven at home, but also on the grill pan. To meat it turned out juicy, pre-marinate it with onions and sweet pepper. For a side dish, it is better to make a salad of fresh vegetables.

Let’s get started!

Ingredients

0/6 ingredients

• Pork neck – 500 gr.
• Onions – 3 pcs.
• Sweet pepper – 2 pcs.
• Ground thyme – 1 tsp
• Ground pepper – 1 tsp
• Salt – 1 tsp

2ч 40мин2ч 40мин 183

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the pork neck, cut into medium pieces, spread in a bowl, add chopped onion (1 pc.), ground thyme, pepper and salt. Mix well, massaging meat with onions, and leave in the refrigerator for at least 2 hours, preferably at night.

2. The remaining onions are chopped coarsely, peeled sweet pepper – squares. Pickled pieces with vegetables are planted on wooden skewers, alternating with each other, and place on a preheated grill pan (medium heat).

3. Fry aromatic kebabs, constantly turning to different sides until the neck pieces are soft and rosy. Not long fry, it will be enough 20-25 minutes.

4. We put ready delicious kebabs of pork on a plate and served with vegetable salad and fresh pita bread.