Pork shoulder skewers with apples

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 142.87kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  142.87kcal

• Rating

• Recipe

Are you going with your family to nature or a country house? Want to cook kebabs for new recipes and looking for interesting recipes? Then prepare at home a delicious marinade for barbecue, and make a kebab of pork shoulder with apples! Such a barbecue is not leave anyone indifferent, it turns fragrant and unusual.

Let’s get started!

Ingredients

0/8 ingredients

• 900 g pork shoulder pulp with fat
• 4 strong sweet and sour apples
• 300 ml apple juice
• half average lemon
• 4 tbsp. l Dijon mustard
• 4 bay leaves
• 1 tbsp. l a mixture of allspice and black pepper peas
• salt

40 мин40 мин 142.87

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Remove the zest from the lemon and squeeze the juice. In a bowl, mix the juice lemon with zest, mustard and half apple juice.
2. In a mortar, lightly grind allspice, black pepper and laurel sheet. Add to the marinade and mix.
3. We cut the meat into rectangular pieces. Spread in the marinade and mix. Pickle for two to four hours in a cool place.
4. We will prepare the coals, they should warm up well. Chop apples into large slices.
5. We string meat with apples on skewers.
6. Cook for about twenty minutes on charcoal, sometimes lubricating marinade.
7. In the marinade, add the remaining apple juice, salt, pepper, boil for two to three minutes. We filter and serve to the barbecue as sauce.

Keywords:

• kebab sauce
• barbecue
• pork skewers
• apples