Pork Schnitzel – a detailed recipe for cooking. Share with друзьями: 
Time:25 minutes Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 cutlets (700 gr.) Without bone from the upper edge of the pork tenderloin 1 cm thick. (trim fat)
- 1/2 tsp salt
- 1/3 Art. wheat flour
- 1/4 Art. breadcrumbs
- 1 egg
- 1/4 Art. milk
- 3 tbsp. l oils
Recipes with similar ingredients: pork, breadcrumbs, eggs, milk
Recipe preparation:
- Place cutlets between 2 sheets of parchment paper. Hammer or beat them with a rolling pin to a thickness of 0.3 cm. Sprinkle on both sides salt. Pour flour onto separate sheets of parchment paper and breadcrumbs. Beat the egg and milk in a bowl. Slightly roll the patties in flour, shaking off the excess, then in the egg mixture, then in breadcrumbs, pressing them so that they stick.
- In a large skillet with a non-stick coating on moderately Heat the oil over high heat. In batches, put the meat in a pan and fry, turning once, until golden brown, about 3 minutes from each side. Put the schnitzels on a warm a plate. Serve right away.
