Pork schnitzel with yogurt sauce

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 327kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  327kcal

• Rating

• Recipe

I suggest you cook a delicious German dish at home – pork Schnitzel with yogurt sauce. And the side dish for this dish is perfect make a fresh vegetable salad.

Let’s get started!

Ingredients

0/10 ingredients

• Mint leaves to taste
• Breading flour
• Breadcrumbs – 1 pack
• Vegetable oil – 150 g
• Salt to taste
• Pepper to taste
• Lemon to taste
• Pork (neck) – 2 pieces of 300 g each
• Classic thick yogurt – 150 ml
• Egg – 1 pc.

50 мин50 мин 327

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We beat meat, salt, pepper.
2. Stir the egg with a fork, salt and pepper. Add 50 ml of water room temperature.
3. Bone meat in flour, then in a lezon and in breadcrumbs.
4. In a frying pan with hot oil, fry the schnitzels until golden crust. Bring to readiness in the oven at temperature 200 degrees 7-10 minutes
5. For the sauce, chop the mint leaves, mix with yogurt, add a few drops of lemon juice, salt and pepper to taste.
6. Ready schnitzel served with sauce. Have a nice appetite!

Keywords:

• fry
• meat
• German
• main course
• pork
• sauce