Pork Schnitzel: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 175kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  175kcal

• Rating

• Recipe

What is schnitzel? This is a piece of milled meat, often thinly beaten to perfect softness, breaded in breadcrumbs and fried in large quantities of oil (fat) to absolutely mind-blowing, golden, crisp. This is not a chop – it is fried haphazardly and often harshly. This is not a cutlet – a true schnitzel should be made from a whole piece of meat, although there are recipes for chopped schnitzels. This is not an escalope – here you need breading is usually luxurious and delicious. So, mallets in hand and for business !!!

Let’s get started!

Ingredients

0/3 ingredients

• Carbonade 400 gr
• crackers with paprika 100g
• egg 1 pc

30 мин30 мин 175

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the pork, dry it, cut into two portions. Beat off with a culinary hammer to a thickness of 4 – 5 mm.
2. In one bowl, mix the egg, salt, pepper to taste. In pour a second bowl and breadcrumbs. Dip the pork first into the egg, then crackers, repeat this again.
3. Pour oil into a frying pan heated over high heat. warm it, lay the pork and fry for 2 minutes each side. Then reduce heat and cook, periodically turning over for 5-7 minutes.

Keywords:

• meat
• pork
• schnitzel