A detailed recipe for cooking meat dishes with a photo. value of one serving: (total 4) Calories 500, total fat 32 g., saturated fats, proteins 32 g, carbohydrates 22 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Photo of the dish: Ryan Dausch Time: 35 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 spaghetti pumpkin (approximately 1.4 kg.)
- 8 scalpini made from pork or thin natural pork cutlets (approximately 600 gr.)
- Salt and freshly ground black pepper
- 1 tbsp. l olive oil
- 2.5 tbsp. l (75 gr.) Butter
- 1 tbsp. l capers, without marinade
- 1/2 tbsp. dry white wine
- Juice 1 Lemon
- 1/2 tbsp. unsalted chicken stock
- 1/2 tbsp. finely chopped fresh parsley and / or green Luke
- 500 ml cherry tomatoes
Recipes with similar ingredients: pork, spaghetti pumpkin, tomatoes cherry, capers, white wine, lemon juice, green onions, parsley
Recipe preparation:
- Preheat the oven to 120 ° C. Cut the pumpkin lengthwise into two parts, then cut each half across in half; delete the seeds. Transfer to a large glass bowl and add 1/4 tbsp. water. Cover with a thin layer of cling film and place in microwave for 12-15 minutes, until the pumpkin is softer. Take off film and let cool slightly.
- Season the meat with salt and pepper. Preheat on moderately high heat a large non-stick pan, then add olive oil. Fry the patties until brown, 2 min each from each side. Place on a baking sheet and place in the oven so that the meat does not cool.
- Melt the butter in the same pan. Add capers and cook a minute. Pour in wine and lemon juice. Increase temperature and bring the mixture to a boil. Add chicken stock and boil the liquid over high heat for half an additional 2-3 minutes. Leave heat on low heat.
- Drain the water and scrape off the pulp of the pumpkin with a fork; Throw off the peel. Season the resulting 1/4 teaspoon spaghetti. salt and a pair of pinch pepper. Add herbs to the sauce, mix thoroughly and pour into beaker. Return the pan to medium heat and add Cherry tomatoes. Cook, stirring occasionally, for 2-3 min Serve pork cutlets with spaghetti pumpkin and tomatoes; before serve serve cooked sauce.
