Pork rolls with spinach and feta cheese: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 132kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  132kcal

• Rating

• Recipe

Delicious rolls cooked at home from pork will delight the whole the family

Let’s get started!

Ingredients

0/4 ingredients

• Carbonade 400 gr
• feta cheese 60 gr
• garlic 10 gr
• spinach 100 gr

30 мин30 мин 132

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel and chop the garlic, cut the cheese into cubes. Squeeze spinach from excess moisture by hand. All is well mix.
2. Wash the meat, dry, cut into two portions. Salt pepper to taste. Beat pork with a culinary hammer to a thickness of 4 – 5 mm, put a mixture of spinach with garlic and cheese on meat and wrap in a roll, turning the edges inward, fasten toothpicks.
3. Pour oil into a frying pan heated over high heat. warm it, lay out the rolls, fry 2 minutes with each side, then reduce the heat to medium and cook, periodically turning over for 8 minutes.