Pork rolls with mushrooms and cheese

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 280kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  280kcal

• Rating

• Recipe

Fragrant and amazingly delicious pork loin rolls with stuffed with fried champignons and hard cheese. To have meat juicy, cook rolls at home in double breading and fry on pan until crisp.

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Ingredients

0/11 ingredients

• Pork loin – 4 slices
• Champignons – 250 gr.
• Hard cheese – 4 whetstones
• Onions – 1 pc.
• Chicken Egg – 1 pc.
• Flour – 4 tbsp.
• Breadcrumbs – ½ cup
• Butter – 1 tbsp.
• Vegetable oil
• Ground pepper
• Salt

30 мин30 мин 280

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Steps

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1. Wash the mushrooms and cut into small pieces, onion onion – finely, put everything in melted butter and fry over medium heat until the liquid evaporates. Salt and pepper.

2. Large slices of pork loin, one at a time spread on food cover the film with another film and beat off so that the pieces become thin. Sprinkle with salt and ground pepper.

3. We spread on the prepared chops on one side fried mushrooms with onions (¼ part), add a cheese block, bend the meat around the edges a little and turn it into rolls. Dip in flour, beaten egg and generously bread in breadcrumbs.

4. We send prepared pork rolls to hot oil (large amount) and fry over medium heat on all sides, until crispy brown. Ready-made fragrant rolls served with your favorite side dish, sauce and vegetable salad.

Keywords:

• fried
• meat
• rolls
• pork
• pork