Pork rolls stuffed with nuts and prunes

nineteen

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 302kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  302kcal

• Rating

• Recipe

Tasty, beautiful, hearty appetizer cooked at home from lean pork.

Let’s get started!

Ingredients

0/7 ingredients

• 1 kg of pork
• 200 g prunes
• 100 g walnuts
• 1 egg
• breadcrumbs
• salt; pepper to taste
• vegetable oil 50 g

1 ч1 ч 302

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak prunes for a while, rinse, chop with a knife.
2. Grind the nuts into small pieces.
3. Separately, mix the prunes and nuts in a bowl.
4. Pork fillet cut into layers about half a centimeter thick, gently beat off through cling film.
5. On the chopped meat put the stuffing from prune nuts.
6. Wrap in a roll, secure with toothpicks.
7. In a bowl, beat the egg, salt, pepper, mix.
8. Roll rolls first in the egg, then in the breading, lay out in a pan with vegetable oil, fry on one side 15 minutes.
9. Turn to the other side, fry for another 10 minutes. Slice just before serving, removing the toothpicks.

Keywords:

• Snack
• hot appetizer
• nuts
• roll
• pork