Pork roast with potatoes

3

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 134kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  134kcal

• Rating

• Recipe

Fragrant roast with pork, onions, celery stalk, We offer carrots and potatoes to cook for dinner at home. Dish languishes on the stove for a long time and it turns out incredibly tasty.

Let’s get started!

Ingredients

0/12 ingredients

• Pork – 700 gr.
• Potatoes – 1.5 kg.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Celery Stalk – 1 pc.
• Garlic – 2 cloves
• Parsley – ½ bunch
• Vegetable oil – 4 tbsp.
• Tomato paste – 2 tbsp.
• Flour – 2 tbsp.
• Ground pepper
• Salt

1ч 40мин1ч 40мин 134

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the pork, cut into medium pieces, sprinkle with salt, pepper and roll in flour. Spread prepared pieces pork in hot oil and fry until lightly browned. We shift to the pan.

2. In oil after pork, fry the onion until golden brown and sent to the pan with pork.

3. Peel potatoes, cut into large slices, peeled carrots – into slices, celery – into small pieces, garlic – finely. Put everything in a pan with meat and onions, add tomato paste, ground pepper, salt, pour water to completely coated the contents, mix and simmer for 1 hour.

4. Remove the aromatic roast pork from the fire, sprinkle chopped parsley and serve hot with fresh vegetables and bread.

Keywords:

• roast
• Potato
• meat
• pork
• braised