Pork ribs with gravy

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 331kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  331kcal

• Rating

• Recipe

A simple recipe for delicious pork ribs with gravy. Ribs pre-fry and simmer for a long time. For thickening in gravy add flour. Preparing such ribs at home is very simple.

Let’s get started!

Ingredients

0/6 ingredients

• Pork ribs – 1 kg.
• Grated pork fat – 1 tablespoon
• Bay leaf – 3 pcs.
• Flour – 2 tbsp.
• Ground black pepper
• Salt

1ч 20мин1ч 20мин 331

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Steps

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1. We wash the pork ribs, cut into the bones and spread in melted pork fat. Fry on all sides to ribs fried a lot, this will give the gravy a beautiful color.

2. Fill the fried ribs with water (2 cups) to completely cover the ribs. Add bay leaf, salt, ground pepper, cover and simmer over medium heat for 30-40 minutes, until the liquid it does not evaporate completely and the ribs do not begin to fry again.

3. Pour 2 more glasses of water and simmer another 30 minutes. Watch to water does not boil, add more if necessary. Fluid should completely cover the pork.

4. We breed flour in water without lumps, pour in portions into stewed ribs, mix and bring the sauce to the desired consistency. Try on salt, bring to a boil and remove from heat.

5. Serve the fragrant ribs with mashed potatoes and crispy vegetable salad. Gravy can be supplemented with any spices and herbs to taste.

Keywords:

• meat
• gravy
• pork