Pork ribs with cabbage and tomatoes

2

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 162.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  162.5kcal

• Rating

• Recipe

Delicate and tasty pork ribs will turn out if cooked. home with fresh cabbage and tomatoes. Especially fragrant dish will make dried thyme.

Let’s get started!

Ingredients

0/8 ingredients

• Pork ribs – 700 gr.
• White cabbage – 500 gr.
• Tomatoes – 400 gr.
• Onions – 1 pc.
• Vegetable oil – 3 tbsp.
• Dried thyme – ½ tsp
• Ground pepper
• Salt

1ч 15мин1ч 15мин 162,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the pork ribs and cut into pieces on the bone. We cut the cabbage into strips, the tomatoes into slices, the onions finely.

2. Put the prepared ribs in oil in a saucepan and fry on all sides on medium heat for 5-7 minutes. Add onion and fry, stirring, until browned.

3. We spread the cabbage.

4. Add prepared tomatoes, dried thyme (you can add a fresh twig), ground pepper, salt and pour water (450 ml.). Cover the ribs with vegetables and simmer over low heat for 1 hour. We try on salt.

5. Put the finished juicy ribs on plates, add stewed cabbage with tomatoes and serve with fresh bread. Dish by optionally, you can add any spices and herbs to taste.

Keywords:

• ribs
• pork
• pork
• braised